Homemade terrine, homemade onion confit with Grenadine and toasts (1/3/5/7/8)

Small sardine from «La Guildive», salted butter, lemon and toasts (1/4/7)

Platter of Iberico Bellota Ham, Homemade Grissini and Sardinian bread (1)

Runny Camembert “from Mère Richard” served hot with crunchy breas (1/7)

Creamy Burrata, organic olive oil and sardinian truffled bread (1/7)

La Tartuffo : Cream, mozza Fior di Latte, arugula, melanospoum truffle and Parmesan (1/7)

Artisan warm Brioche and Foie Gras with Sechuan pepper, homemade pear confit flavored with verbena (1/3/7)

Perfect Eggen Chaud froid, gourmet Velvet of potimarron, croutons, quenelle of whipped cream with parmesan flakes and hazelnuts chips from Piemont (Italy) (1/3/7/8)

St Jacques Carpaccio, organic olive oil and lemon,little vegetables in sauce vierge and crispy croutons (1/2)

Mini sardines from « la Guildive », homemade tomato confit, light Ricotta with croutons, lemon and parsley (1/4/7)

Salad ; fried panko chicken, homemade Caesar vinaigrette, croutons, romaine lettuce, hard-boiled egg, marinated anchovies and Parmesan shavings (1/3/4/7/10)

Tartar of Angus beef cut with knif, prepare, salad and homemade French fries (1/3/10)

Carpaccio of beef filet Wagyu with gourmet condiments (1/3/7)

Rib of Beef DRY AGED SALERS pour 2 pers. 1kg mini

Striploin L Bone DRY AGED SALERS 350gr mini

Rib of beef IGP Ecosse 2 pers. 1kg min

Entrecôte IGP Aberdeen 250 gr mini

Sirloin Angus Uruguay 220 gr mini

Lamb chops from Ireland (4 pièces)

Homemade french fries (1/7)

Buttered Linguines (1/7)

Daily Julienne Vegetables (6)

Green salad (6)

Risotto (7)

Homemade potato purée (7)

Extra fresh grated truffle (10 gr)

Margherita 2.0 : organic tomato, straciatella, artisan olive oil from “le Calanquet”, fresh basil leaves and olives Taggiasche (1/7)

Massilia : ellow tomato, fresh anchovies in oil,olives Taggiasche,oregano, chopped fresh garlic,capers from Pantelleria, with fresh basil leaves, rocket and olive oil from « le Calanquet » (1/4)

Regina rossa red (with tomato) or white (with cream) or gialla (yellow tomato) : organic tomato, mozzarella Fior Di Latte, italian cooked ham «Rostello», champignons de Paris (Button mushrooms) (1/7)