Prochainement
La carte de la nouvelle saison d’hiver
STARTERS &
Salads
-
Buffalo mozzarella tomatoes, fresh basil, Aglandau olive oil, home-made basil sorbet
17 € -
Beetteraves in carpaccio, breaded hot goat's cheese, walnut kernels, walnut oil and balsamic vinegar, home-made goat's cheese ice cream
17 € -
Home-made smoked salmon, Avocado and Tomato, and home-made saffron ice cream
18 € -
Warm breaded goat's cheese salad, walnuts, tomatoes, red onions, Parma ham, hard boiled egg and honey balsamic vinaigrette
21.50 € -
Melon, fresh mint, Parma ham, parmesan and pasta salad
16 € -
Carpaccio of Smoked sirloin steak with Parmesan shavings, home-made thyme ice cream, fresh home-made French Fries
23.50 € -
Angus beef tartare, home-made fresh fries and small green salad
27 €
Pasta
-
Home-made basil pistou fusillettis with fresh tomatoes
22 € -
Beef Bolognese fusilletis
22 €
GRILLED MEATS IN OUR
Fireplace
Best selection of meats, grilled in our fireplace from the house « Mezger Paris »
-
Grilled Argentinean sirloin steak
30 € -
Fillet of beef (tenderloin) from New Zealand
39 € -
Grilled UK rib steak
32.50 € -
Grilled lamb cutlet (4 pieces)
32.50 € -
Prime rib of beef UK
75 €
Garnish
-
Home-made fresh French fries
7.5 € -
Tomato salad
6 € -
Green salad
6 € -
Risotto
7.5 € -
Fusillettis
7.5 € -
Crunchy vegetables
7.5 €
Every dish served with garnish and sauce bearnaise
EXTRA GARNISH 3€
Pizza
-
MARGHERITA BUFFALA: tomato sauce san marzanno DOP, mozzarella fior di latte, black olives and mozzarella di buffala and fresh basil oil
19 € -
REGINA BIANCA OR ROSSA: tomato sauce san marzanno DOP or cream base, roasted white ham, fresh mushrooms, mozzarella fior di latte and black olives
20 € -
5 FROMAGGI: cream base, mozzarella fior di latte, Gorgonzola, raclette from a farm, small goat's cheese, arugula, black olives and parmesan cheese shavings.
21 € -
MELI MELIA: DOP san marzanno tomato sauce, mozzarella fior di latte, DOP Parma ham, parmesan shavings, sundried tomatoes and balsamic reduction
21 € -
VEGETARIAN: DOP san marzanno tomato sauce, mozzarella fior di latte, fresh mushrooms, pan-fried artichokes, mini peppers, black olives, arugula with parmesan shavings and balsamic reduction
21 € -
CAPRI: white cream sauce, mozzarella fior di latte, goat's cheese, honey, nuts, speck, sundried tomatoes and arugula
21€ -
AL SALMONE : white cream sauce, mozzarella fior di latte, smoked salmon made in house, chives and capers
21 € -
BLUE MONDAY: tomato sauce san marzanno, mozzarella fior di latte, spicy saucisse de calabre, gorgonzola and black olives
21 € -
BUFALINA: San marzanno tomato sauce, arugula, olives, Buffala mozzarella, Pistou cherry tomato duo
21 € -
MAMMA MIA: tomato sauce san marzanno DOP, mozzarella fior di latte, fried artichokes, arugula, Parma ham DOP, parmesan shavings and truffle oil
21 €
Extra ingredients 3€
CHILDREN’S
menu
16 €
Steak haché and home-made fries
Or
Pasta with Bolognese sauce
Or
Pizza marguerite
and dessert
Dessert:
2 scoops of ice cream of your choice or vanilla yoghurt
+ Evian 20 cl or water syrup,
The
Cheese
-
Selection of cheeses from the Fermes de Val d'Isère and Savoie farms
12 €
The
Pastries
-
Choose among home-made desserts
11.50 € -
Yoghurt from the farm «l'Adroit» : lemon, vanilla or raspberry
5 € -
Cottage cheese from the farm with honey and pine kernels
7 € -
Cottage cheese with cream, coulis or just with sugar
6.50 €
Home-made bread
Snacks
le
Snack
sortira le 08/12
-
CÔTÉ SALÉ
-
Le saucisson entier à partager
9.50€
-
Chiffonnade de jambon serrano grande réserve et gressins
15€
-
Petit pot de crème de beaufort à partager et gressins à tremper
12€
-
Saint Félicien de la mère Richard à la truffe Melanosporum
25€
-
LES PIZZAS
-
Base tomate san marzanno DOP
-
Marguerite : mozzarella origan
13.50€ -
LES SANDWICHS
-
Le Jambon Beurre Beaufort
8€ -
Le Poulet crudités
8.50€ -
Le croque Mr jambon blanc et beaufort et sa petite salade verte
12€ -
CREPE SALEE
-
au sarrasin, jambon fromage et sa salade verte
13€ -
LA SOUPE MAISON DU JOUR
8.50€
-
LA SALADE
-
L’étincelle : poulet mariné, copeaux de parmesan, pignons de pin, tomates cerises, , julienne de carottes, croutons, salades
15.50€ -
CÔTÉ SUCRÉE
-
Les gaufres liégeoises :Sucre, sucre glace, Nutella, confiture de myrtilles, confiture de framboises
5€ -
Les crêpes sucrées : Sucre, sucre glace, Nutella, confiture de myrtilles, confiture de framboises, caramel beurre salé
5€ -
Sables viennois maison
4€ -
Les desserts maison du moment
11€ -
Les Yaourts de la ferme : Vanille, myrtilles, ou framboises
5,50€ -
M’n’ms – kit kat - Snicker’s
3€ -
Sucette Chupa Chup’s
1€ -
QUELQUES EXEMPLES DE NOS BOISSONS…
-
Stella Artois 4,8° 25 cl/ 50 cl
4,80€/8 € -
Leffe 6,6° 25 cl/ 50 cl
5,30€/8,50€ -
Hoeggarden blanche 4, 80° 25 cl /50 cl
5 €/8,50€ -
Blonde du Mont Blanc 5,8° 25 cl / 50 cl
5 €/8,50€ -
Café Expresso/Allongé/serré (+ goutte Evian)
3,20€ -
Double Expresso
4,20€ -
Café au lait
4,40€ -
Capuccino, Latte Macchiato
4,80€ -
Thé de la gamme Palais des thés
4,80€ -
Chocolat petit/grand
4,60€ / 8,00€ -
Chocolat Viennois petit/grand
5,50€ / 8,50€ -
Sprite 33 cl
5 € -
Coca cola, Orangina et Sprite 50 cl
7,20€ -
Sirop à L’eau : 25 cl / 50 cl
3,80€ / 5,00€ -
Jus de fruits: Framboise, Mangue, Pamplemousse, Ananas, Tomate, Orange, Pomme, Abricot et Pêche 25 cl
6,00€ -
Jus de fruits Pressés : Orange et citron
7,00€ -
Capri Sun
3,50€ -
½ Evian , ½ Badoit verte 50 cl
3,80€ -
Prix Nets TTc Service Inclus
-
Coté sucrée
ET LES JEUDIS, VENDREDI ET SAMEDIS SOIRS.