Platter o f Beef “Charolaise”, dried and smoked with homemade grissini

Our Head Chef's game terrine with some toasts 15

Cream, Paris mushrooms, mozzarella fiordi latte, arugula, Parmesan, truffle and truffle oil

Grilled marrow bone with toasts

Velouté of the moment with croutons and grated cheese

St Jacques Carpaccio, sour, prepared with green and yellow lemon , mayo sauce, croutons and condiments

My organic tomato and a variation of mozzarella with tomato pulp, mozzarella di buffalo and breaded mini mozza

Vitello tonato my way ; carpaccio veal, breaded Tun a with sesame seeds, roasted hazelnuts, big capers, mayo with green lemon and olive oil «Aglandau » (from St Rémy de Provence), shaved Parmesan.

Homemade Foie gras IGP, cherry chutney with balsamic and homemade walnut bread.

Goat cheese salad of l'Etincelle : mixed salad, breaded warm goat cheese, fried bacon, walnut kernels, red onions, potatoes, hard-boiled egg and ho memade gressini.

Tartar of Angus beef cut with knif, prepare, salad and homemade French fries

Rib of beef for 2 ppl. 1kg

DRY AGED SALERS Rib of beef for 2 ppl. 1kg

DRY AGED SALERS Striploin 300gr

Uruguayen Sirloin 220 gr

Fillet of beef (tenderloin) 200gr

Big rib of veal «Tomahawk » from Holland 350gr

Lamb chops from Ireland (4 pieces)

Home made french fries

Daily Julienne Vegetables

Risotto

Green salad

Home made potato purée

Buttered fusilletti

Extra fresh grated truffle (10 gr)

Marguerita: organic tomato sauce, mozza fior di latte, mozza di buffala (after baking), olives Taggiasche, oregano and basil

Regina: organic tomato sauce, mozza fior di latte, rostello ham, olives, oregano and basil

Cheddar: organic tomato sauce, ham with herbs, mozza fior di latte, cheddar, sweet-sour pickles, arugula, fried onions and oregano

5 Cheeses: Parmesan cream, smoked mozzarella, goat cheese, gorgonzola, mozza fior di latte, mini mozza balls, gorgonzola cream, arugula, olives and oregano

Melia 2022: organic tomato sauce, mozza fior di latte, ball of mozzarella di buffala, balsamic reduction, arugula, olives Taggiasche, savoy ham and oregano

Capra Meliouch': cream, mozza fior di latte, goat cheese, honey, walnuts, figs, Savoy smoked beef, arugula, olives and oregano

La Zuchetta: Pumpkin, mozzarella fior di latte, smoked mozzarella , hazelnuts, Savoy smoked beef and oregano.

Tartuffo: Parmesan cream, carpaccio of Paris mushrooms, mozza fior di latte, arugula, Parmesan flakes fresh truffle Melanosporum and truffle oil

100% French beef, 100% organic tomato

Fresh Spinach cream, homesmoked salmon and crouton

Pasta with butter, Parmesan, chips of fresh truffle Melanosporum

Daily platter with a 4 cheese selection from the local farms : tomme de vache (cow), tomme de chèvre (goat), Beaufort d'été (cow), Persillé from Tignes(cow and goat)