Homemade terrine (calf and duck meat) with pistachio, home made onion confit with Grenadine and toasts (1/3/5/7/8)

Platter of Iberico Bellota Ham, Homemade Grissini and Sardinian bread (1)

Grilled marrow bone with homemade toasts (1)

Pizza Truffata : Cream, mozzarella Fior di latte, arugula, Parmesan shavings, truffle oil and truffle Melanosporum ( According to delivery and season) (1/7)

Creamy mushrooms velouté with sticks of walnut bread, homemade Foie Gras with Szechouan pepper, slices of fresh truffle Melanosporum, roasted hazelnut chips, a drizzle of olive oil from the mill "le Calanquet” (1/7/8)

Perfect egg (warm/cold), mushroom cream, fried mushrooms, Parmesan espuma, croûtons, roasted hazelnuts and Sardinian Rosemary bread (1/3/7/8)

St Jacques Carpaccio with ponzu sauce, vegetables with sauce vierge (virgin sauce) and crispy bread (1/2/6/11)

Homemade Gravlax Salmon, artisanal bread, whipped cream with lemon and dill, beetroot and small beans salad, little green salad « sucrine », Melimelo of fresh herbs (1/7/11)

Caesar's salad ; fried panko chicken,homemade Caesar vinaigrette, croûtons, roma (1/3/4/7/10)

Gravlax salad : romaine lettuce,Gravlax salmon, croûtons, perfect egg, beans, crunchy carrots and chive cream sauce (1/3/4/7/10/11)

Tartar of Angus beef cut with knif, prepare, salad and homemade French fries (1/3/10)

Rib of beef 2 ppl. 1kg

Striploin 350gr

​Rib of beef 2 ppl. 1kg

Entrecôte IGP Aberdeen 250gr

Sirloin Black Angus USA 220gr

​Grilled poultry supreme blue leg Red Label with morels sauce and tagliatelle from Gragnano (South of Italy)

Grilled sausage with homemade potatoe puree, slices of truffle melanosporum, and reduced juice 2 ppl.

Lamb chops from Ireland (4 pieces)

Homemade french fries (1/7)

Buttered Tagliatelles (1/7)

Daily Julienne Vegetables (6)

Green salad (6)

Risotto (7)

Homemade potato purée (7)

Extra fresh grated truffle (10g)

Margherita Bambino : organic tomato, mozzarella Fior Di Latte (1/7)

Margherita 2.0 : organic tomato, ball of mozzarella Burrat, artisan olive oil from “le Calanquet”, fresh basil leaves and olives Taggiasche (1/7)

Massilia: ​Yellow tomato, fresh anchovies in oil olives Taggiasche, oregano, chopped fresh garlic, capers from Pantelleria, with fresh basil leaves and olive oil from « le Calanquet » (1/4)

Regina : red (with tomato) or white (with cream) or gialla (yellow tomato): organic tomato, mozzarella Fior Di Latte, italian cooked ham «Rostello», «champignons de Paris» ( Button mushrooms) (1/7)

4 fromages: cream, mozza Fior Di Latte, goat cheese, arugula, Gorgonzola, smoked scarmoza (smoked mozza) and oregano, (1/7)

Morille: cream, mozza Fior Di Latte, home-grilled chicken fillet, persillade morels (cooked with parsley and garlic (1/7)

Funky porcini: cream, mozza Fior Di Latte, Porcini mushrooms cooked with parsley and garlic, arugula, with cured ham and parmesan cheese, hazelnut from piedmont IGP (1/7)

Cheddar: organic tomato, mozza Fior Di Latte, italian cooked ham «Rostello», cheddar, sweet-sour pickles and little fried onions (1/7)

Spicy: yellow tomato, mozza Fior Di Latte, spianata picante (pork meat), ricotta cream, basil oil, roasted pine nuts, olives taggiasche and oregano (1/7)

Pori: cream, homemade leek fondue, mozza Fior Di Latte,smoked scarmoza,home-grilled chicken, Cumin, crushed roasted Cashew (1/7/8)

Truffata: Cream, mozzarella Fior di latte, arugula, Parmesan shavings, truffle oil and truffle Melanosporum (According to delivery and season) (1/7)

Bolognese sauce 100% french beef and organic tomato (1/7/9)

Fresh spinach cream, light cream with ricotta, feta cheese, a few leaves of young spinach, pine nuts and homemade croûtons (1/7/8)

Yellow tomato sauce, Mozzarella burrata, Olives Taggiasche, pine nuts, olive oil from «le Calanquet», Sardinian bread (1/7/8)

Risotto with black truffle Melanosporum, chips of Parmesan cheese (1/7)

Daily platter with a 4 cheese selection from the local farms : tomme de vache (cow), tomme de chèvre (goat),Beaufort d'été (cow), Persillé from Tignes(cow and goat) (1/7)