Truffled Pizza “Snow Queen”: cream, mozzarella, truffle chips, Parmesan chips and fresh arugula.

Camembert cheese on the grill, vervain pear marmalade with roasted bread.

Sausage à la basque « Basque beret », spiced with Espelette Chilli, and cherry and balsamic vinegar jam.

Brillat Savarin cheese with truffle Melanosporum of Mère Richard (for 2/4 pers.) 200Gr for sharing.

Home-prepared Foie Gras, from the Southwest, vervain pear marmalade, crumble of hazelnuts and roasted bread.

Chiffonade of Parma ham, and homemade grissini.

Cooked ham from Italy with black truffle, truffled butter and homemade grissini.

Grilled marrow bone and toasts to share.

Terrine of the moment, jam of cherry and balsamique, small toasts.

Vitello tonato my way ; breaded Tuna with sesame seeds,roasted hazelnuts, big capers, artichoke hearts, mayo with green lemon and olive oil «Aglandau» (from St Rémy de Provence), shaved Parmesan.

Cold-smoked fillet of Salmon, Avocado, light goat cheese mousse, olive and ginger, pumpkin and blue poppy seeds, pickled onions with its special bread.

Homemade Foie Gras from the Southwest, vervain pear marmalade, hazelnut crumble and roasted bread.

Carpaccio of Beef Fillet with sweet spices, Avocado,, goat cheese mousse, pickled croutons, slices of parmesan cheese and big capers.

Today's velouté, croutons and grated cheese

Oysters N°2, 4 pieces

VEGGIE SALAD : Homesmoked salmon, young corn ears, hardboiled egg, pumkin and blue poppy seeds, slices of radish, julienne of carrots, red cabbage, coriander and aneth, special bread, salads, fromage blanc dressing.

ÉTINCELLE SALAD 3.0 : Goat cheese, roquefort cheese, nuts, Parma ham, croutons, slices of radish, hard boiles egg, Parmesan, pickled red onions, tarragon,dried figs, homemade grissini and salads, balsamic vinegar vinaigrette.

Chopped angus steak tartare with home made fries and green salad.

Beef : strip loin, matured beech wood, “Black from the Baltic”. (300 Gr. Min.)

Fillet of beef ( tenderloin), Angus from New-Zealand.(min. 200 Gr.)

The true sausage, chopped with a knife, grilled, served with sliced truffle, home made truffled puree (50 gr for 2 persons)

Rack of Lamb from Ireland,4 ribs

Grilled big rib of Veal, « Tomahawk» from Holland (min. 400Gr) very tender, with hazelnut breadcrumb

Rib of beef from Ireland (1 kg for 2 persons).

Tbone of Beef matured beech wood « Black from the Baltic » (1kg for 2 persons)

Marguerite : Tomato sauce, mozzarella, olive oil Aglandau and black olives, fresh basil.

Régina : tomato sauce, mozzarella, cooked ham, mushrooms, olive oil “Aglandau” and fresh basil.

Piquante: tomato sauce, mozzarella, sausage from Calabria, fried egg, paprika, pickles of red onion and chilli

Mélia : tomato sauce, fior di latte, arugula, dried tomatoes, ball of mozzarella buffala, figs, balsamique and parma ham.

Tuna matata : tomato sauce, home made confit of fresh tuna, a touch of mustard, marinated artichokes, arugula, big capers and black olives.

Végétarienne : tomato sauce, marinated artichokes, mushroom, dried tomatoes, peppers drop, arugula, balsamique, mozzarella.

Fromaggio e dolce : cream, mozzarella, gorgonzola cheese, mozzarella, speck, walnut kernels, dried figs and balsamic reduction.

Capri: cream, mozzarella, goat cheese, arugula, speck ham, honey and roasted almonds.

Pizza Reine des Neiges truffée : truffled Pizza “Snow Queen”: cream, mozzarella, truffle chips, Parmesan chips and fresh arugula.

Fusilletti from Gragnano (South of Italy), Scallops and Gambas and breaded crumb with parsley, sausage from Calabria cut brunoise (tiny dice),tomato basil sauce.

Fusilletti from Gragnano with tomato and basil.

Fusilletti from Gragnano, green creamy sauce prepared with spinach, smoked bacon, breadedcrumb with parsley and egg yolk.

Risotto with truffle, italian truffled cooked ham, slices of truffles and Parmesan shavings

Selection of cheeses from the farms of Val d'Isère and from Savoy

Curd cheese from the farm «L'Adroit » à la Canut (with shallots chive, salt, pepper, olive oil).

Camembert cheese of mum Richard, on the grill, vervain pear marmalade and roasted bread.

Truffled Brillat Savarin cheese of Mère Richard 200Gr. (for 2/4 pers.) To share.

Choose among homemade desserts

The gourmet coffee or tea of the moment

Yoghurt from the farm «l'Adroit» : lemon, vanilla or raspberry

Curd cheese from the farm with honey and pine kernels

Curd cheese with cream, coulis or just with sugar