WHILE WAITING
For sharing
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Truffled Pizza “Snow Queen”: cream, mozzarella, truffle chips, Parmesan chips and fresh arugula.
65 € -
Camembert cheese on the grill, vervain pear marmalade with roasted bread.
26.50 € -
Sausage à la basque « Basque beret », spiced with Espelette Chilli, and cherry and balsamic vinegar jam.
22 € -
Brillat Savarin cheese with truffle Melanosporum of Mère Richard (for 2/4 pers.) 200Gr for sharing.
25 € -
Home-prepared Foie Gras, from the Southwest, vervain pear marmalade, crumble of hazelnuts and roasted bread.
28.50 € -
Chiffonade of Parma ham, and homemade grissini.
25 € -
Cooked ham from Italy with black truffle, truffled butter and homemade grissini.
35 € -
Grilled marrow bone and toasts to share.
23 € -
Terrine of the moment, jam of cherry and balsamique, small toasts.
16.50 €
STARTERS &
Salads
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Vitello tonato my way ; breaded Tuna with sesame seeds,roasted hazelnuts, big capers, artichoke hearts, mayo with green lemon and olive oil «Aglandau» (from St Rémy de Provence), shaved Parmesan.
24.90 € -
Cold-smoked fillet of Salmon, Avocado, light goat cheese mousse, olive and ginger, pumpkin and blue poppy seeds, pickled onions with its special bread.
23.50 € -
Homemade Foie Gras from the Southwest, vervain pear marmalade, hazelnut crumble and roasted bread.
28.50 € -
Carpaccio of Beef Fillet with sweet spices, Avocado,, goat cheese mousse, pickled croutons, slices of parmesan cheese and big capers.
24.90 € -
Today's velouté, croutons and grated cheese
14.90 € -
Oysters N°2, 4 pieces
26 € -
VEGGIE SALAD : Homesmoked salmon, young corn ears, hardboiled egg, pumkin and blue poppy seeds, slices of radish, julienne of carrots, red cabbage, coriander and aneth, special bread, salads, fromage blanc dressing.
23.90 € -
ÉTINCELLE SALAD 3.0 : Goat cheese, roquefort cheese, nuts, Parma ham, croutons, slices of radish, hard boiles egg, Parmesan, pickled red onions, tarragon,dried figs, homemade grissini and salads, balsamic vinegar vinaigrette.
23.90 € -
Chopped angus steak tartare with home made fries and green salad.
32.50 €
GRILLED MEATS IN OUR
Fireplace
Best selection of meats, from the house « Mezger Paris »
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Beef : strip loin, matured beech wood, “Black from the Baltic”. (300 Gr. Min.)
52 € -
Fillet of beef ( tenderloin), Angus from New-Zealand.(min. 200 Gr.)
52 € -
The true sausage, chopped with a knife, grilled, served with sliced truffle, home made truffled puree (50 gr for 2 persons)
104 € -
Rack of Lamb from Ireland,4 ribs
48.50 € -
Grilled big rib of Veal, « Tomahawk» from Holland (min. 400Gr) very tender, with hazelnut breadcrumb
52 € -
Rib of beef from Ireland (1 kg for 2 persons).
80 € -
Tbone of Beef matured beech wood « Black from the Baltic » (1kg for 2 persons)
174 €
Les
Pizzas
Uniquement le midi
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Marguerite : Tomato sauce, mozzarella, olive oil Aglandau and black olives, fresh basil.
21.50 € -
Régina : tomato sauce, mozzarella, cooked ham, mushrooms, olive oil “Aglandau” and fresh basil.
23 € -
Piquante: tomato sauce, mozzarella, sausage from Calabria, fried egg, paprika, pickles of red onion and chilli
23.50 € -
Mélia : tomato sauce, fior di latte, arugula, dried tomatoes, ball of mozzarella buffala, figs, balsamique and parma ham.
24.50 € -
Tuna matata : tomato sauce, home made confit of fresh tuna, a touch of mustard, marinated artichokes, arugula, big capers and black olives.
23.50 € -
Végétarienne : tomato sauce, marinated artichokes, mushroom, dried tomatoes, peppers drop, arugula, balsamique, mozzarella.
23.50 € -
Fromaggio e dolce : cream, mozzarella, gorgonzola cheese, mozzarella, speck, walnut kernels, dried figs and balsamic reduction.
23.50 € -
Capri: cream, mozzarella, goat cheese, arugula, speck ham, honey and roasted almonds.
23.50 € -
Pizza Reine des Neiges truffée : truffled Pizza “Snow Queen”: cream, mozzarella, truffle chips, Parmesan chips and fresh arugula.
65 €
PASTA &
Rices
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Fusilletti from Gragnano (South of Italy), Scallops and Gambas and breaded crumb with parsley, sausage from Calabria cut brunoise (tiny dice),tomato basil sauce.
39.50 € -
Fusilletti from Gragnano with tomato and basil.
22.50 € -
Fusilletti from Gragnano, green creamy sauce prepared with spinach, smoked bacon, breadedcrumb with parsley and egg yolk.
27.50 € -
Risotto with truffle, italian truffled cooked ham, slices of truffles and Parmesan shavings
65 €
The
Cheese
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Selection of cheeses from the farms of Val d'Isère and from Savoy
12.50 € -
Curd cheese from the farm «L'Adroit » à la Canut (with shallots chive, salt, pepper, olive oil).
9 € -
Camembert cheese of mum Richard, on the grill, vervain pear marmalade and roasted bread.
26.50 € -
Truffled Brillat Savarin cheese of Mère Richard 200Gr. (for 2/4 pers.) To share.
25 €
The
Pastries
-
Choose among homemade desserts
12.50 € -
The gourmet coffee or tea of the moment
15.50 € -
Yoghurt from the farm «l'Adroit» : lemon, vanilla or raspberry
6.50 € -
Curd cheese from the farm with honey and pine kernels
7.90 € -
Curd cheese with cream, coulis or just with sugar
7.50 €