Homemade terrine with red onion marmalade and toasts (1/7)

Fresh goat cheese from La Fya farm, olive oil and toasts (1/7)

Savoyard tart with onion confit and bacon (1/7)

Iberico ham platter, homemade breadsticks and crispy Sardinian bread (1/7)

Pizza Tartuffo: Fior di Latte, arugula, fresh Melanosporum truffle, Parmesan shavings (1/7)

Warm brioche and homemade foie gras, Sichuan pepper, cherry chutney, pistachios, and tuile (1/7)

Perfect egg, mushroom cream, croutons, pan-fried porcini mushrooms, whipped cream, Parmesan flakes, hazelnuts (1/3/7/8)

Carabineros shrimp carpaccio, virgin sauce, lemon, and crispy croutons (1/7)

Ikejime tuna belly crudo, Asian flavors (1/4/7)

Caesar salad: Panko-coated chicken, homemade Caesar dressing, croutons, romaine, hard-boiled egg, marinated anchovies, Parmesan shavings (1/3/4/7/10)

Knife-cut Angus beef tartar, salad, and homemade fries (1/3/10)

Asian-style shredded Salers beef fillet, carrots, crispy cabbage, peanuts, coriander, and soy sauce (1/5/6)

Dry-aged Salers beef rib (1kg for 2 people) (1/7)

Salers beef fillet (200g min) (1/7)

Spatchcock chicken with homemade mashed potatoes and reduced jus (1/7)

Dutch veal rib (400g min)

Argentinian grain-fed beef sirloin (220g min)

Scottish IGP beef rib (1kg for 2 people)

Ground beef steak (180g) with homemade fries or mashed potatoes (1/7)

Buttered pasta (1/7) or Organic tomato sauce pasta (1/7/9)

One drink: Syrup with water or Caprisun

Dessert: Homemade brownies or Vanilla sponge cake (1/3/7/8)

Leo’s pizza Bambino: Organic tomato, Fior di Latte mozzarella

Homemade French fries

Buttered pasta

Seasonal vegetables

Green salad

Risotto

Homemade mashed potatoes

Fresh grated truffle (10g)

Margherita: Organic tomato, Fior di Latte

Regina: Organic tomato, Fior di Latte, ham, button mushrooms, oregano

Tuna Matata: Yellow tomato, Fior di Latte, spicy sausage, tuna confit, capers, and candied yellow tomatoes

Parma: Organic tomato, Parma ham, Parmesan, arugula, balsamic reduction

Pistachiosa: Fior di Latte, mortadella, ricotta, pistachios, and green oil

Diavolina: Yellow tomato, spicy sausage, Fior di Latte, pine nuts, and ricotta

Savoyard: Fior di Latte, smoked raclette cheese, potatoes, and chives

Carciofi: Yellow tomato, Fior di Latte, artichoke, Parma ham, and olives

Bresaola: Yellow tomato, Fior di Latte, stracciatella, bresaola, and olives

Five Seasons: Organic tomato, Fior di Latte, ham, zucchini, eggplant, mushrooms, and olives

Four Cheese: Fior di Latte, goat cheese, Gorgonzola, smoked scamorza

Truffle Pizza: Fior di Latte, arugula, fresh Melanosporum truffle, and Parmesan shavings

Organic tomato sauce, stracciatella, croutons, and pistachios

Gorgonzola sauce, walnuts, and speck julienne

Homemade basil pesto, ricotta, Parmesan, and croutons

Melanosporum truffle, butter, Parmesan flakes, and reduced jus

Cheese platter: Tomme de vache, Tomme de chèvre, Beaufort, and Persillé from Tignes

Pastry of your choice

Verrine

Coffee Tiramisu

Weiss chocolate mousse (68%)

Fresh fruit salad

Daily verrine

Curd cheese with cream, raspberry coulis, honey, or sugar