Homemade terrine, homemade onion confit with Grenadine and toasts (1/3/5/7/8)

Small sardine from «La Guildive», salted butter, lemon and toasts (1/4/7)

Platter of Iberico Bellota Ham, Homemade Grissini and Sardinian bread (1)

Runny Camembert “from Mère Richard” served hot with crunchy breas (1/7)

Creamy Burrata, organic olive oil and sardinian truffled bread (1/7)

La Tartuffo : Cream, mozza Fior di Latte, arugula, melanospoum truffle and Parmesan (1/7)

Artisan warm Brioche and Foie Gras with Sechuan pepper, homemade pear confit flavored with verbena (1/3/7)

Perfect Eggen Chaud froid, gourmet Velvet of potimarron, croutons, quenelle of whipped cream with parmesan flakes and hazelnuts chips from Piemont (Italy) (1/3/7/8)

St Jacques Carpaccio, organic olive oil and lemon,little vegetables in sauce vierge and crispy croutons (1/2)

Mini sardines from « la Guildive », homemade tomato confit, light Ricotta with croutons, lemon and parsley (1/4/7)

Salad ; fried panko chicken, homemade Caesar vinaigrette, croutons, romaine lettuce, hard-boiled egg, marinated anchovies and Parmesan shavings (1/3/4/7/10)

Tartar of Angus beef cut with knif, prepare, salad and homemade French fries (1/3/10)

Carpaccio of beef filet Wagyu with gourmet condiments (1/3/7)

Rib of Beef DRY AGED SALERS pour 2 pers. 1kg mini

Striploin L Bone DRY AGED SALERS 350gr mini

Rib of beef IGP Ecosse 2 pers. 1kg min

Entrecôte IGP Aberdeen 250 gr mini

Sirloin Angus Uruguay 220 gr mini

Lamb chops from Ireland (4 pièces)

Homemade french fries (1/7)

Buttered Linguines (1/7)

Daily Julienne Vegetables (6)

Green salad (6)

Risotto (7)

Homemade potato purée (7)

Extra fresh grated truffle (10 gr)

Margherita 2.0 : organic tomato, straciatella, artisan olive oil from “le Calanquet”, fresh basil leaves and olives Taggiasche (1/7)

Massilia : ellow tomato, fresh anchovies in oil,olives Taggiasche,oregano, chopped fresh garlic,capers from Pantelleria, with fresh basil leaves, rocket and olive oil from « le Calanquet » (1/4)

Regina rossa red (with tomato) or white (with cream) or gialla (yellow tomato) : organic tomato, mozzarella Fior Di Latte, italian cooked ham «Rostello», champignons de Paris (Button mushrooms) (1/7)

4 fromages : cream, mozza Fior Di Latte, goat cheese, arugula, Gorgonzola, smoked scarmoza (smoked mozza) and oregano (1/7)

Al porcini : organic tomato, mozza Fior Di Latte, persillade of porcini mushrooms (cooked with parsley and garlic), ham, parmesan and hazelnut (1/7)

Diavolina : yellow tomato, mozza Fior Di Latte, spicy n'duja,spicy spianata, olives Taggiasche,pine nuts and Ricotta (1/7/8)

Alle verdure : organic tomato, mozza Fior Di Latte, artichoke hearts, grlled eggplant, arugula, olives Taggiasche and Parmesan,balsamik vinegar (1/7)

Dici : organic tomato, mozza Fior Di Latte, Reblochon cheese,,potatoes and,porcini mushrooms with parsley and garlic (1/7/8)

Bresaola : yellow tomato, mozza Fior Di Latte, aruagula, lemon cream, Parmesan, bresaola (dried beef meat), and chive (1/7)

Capra : Cream, mozza Fior di Latte, goat cheese, arugula, honey, speck and papaver seeds (1/7)

Pistachiosa : Cream, mozza Fior di latte, mortadella and pistachio chips, pistachio pesto, Ricotta (1/7/8)

Carbonara : Cream, guanciale, egg yolk,pepper, pecorino cheese and Parmesan (1/3/7)

La Tartuffo : Cream,mozza Fior di Latte, arugula, melanospoum truffle and Parmesan (1/7)

Linguines Bolognese sauce 100% french beef and organic tomato (1/7/9)

Linguines Fresh spinach cream, light cream with ricotta, feta cheese, a few leaves of young spinach, pine nuts and homemade croûtons (1/4/7)

Linguines Tomato sauce, Mozzarella burrata, dry-cured ham, olives Taggiasche, pine nuts (1/7/8)

Linguines al Tartuffo : Buttered Linguine, Parmesan flakes, melanosporum truffle

Daily platter with a 4 cheese selection from the local farms : tomme de vache (cow), tomme de chèvre (goat),Beaufort d'été (cow), Persillé from Tignes(cow and goat) (1/7)