{"id":827,"date":"2014-05-30T12:39:03","date_gmt":"2014-05-30T10:39:03","guid":{"rendered":"http:\/\/letincellevaldisere.com\/?page_id=827"},"modified":"2024-11-28T15:42:23","modified_gmt":"2024-11-28T14:42:23","slug":"la-carte","status":"publish","type":"page","link":"https:\/\/letincellevaldisere.com\/ru\/la-carte\/","title":{"rendered":"La carte"},"content":{"rendered":"
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The new menu is coming soon!<\/h2>\n

Stay tuned to discover our new dishes and flavors.<\/h1>\n<\/div>\n
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WHILE WAITING<\/h1>\n

To share<\/h2>\n<\/p><\/div>\n
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  • \n

    <\/span><\/span><\/h4>\n

    Homemade terrine with red onion marmalade and toasts (1\/7)<\/span><\/p>\n<\/span>19.00 \u20ac<\/span><\/li>\n

  • \n

    <\/span><\/span><\/h4>\n

    Fresh goat cheese from La Fya farm, olive oil and toasts (1\/7)<\/span><\/p>\n<\/span>19.00 \u20ac<\/span><\/li>\n

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    <\/span><\/span><\/h4>\n

    Savoyard tart with onion confit and bacon (1\/7)<\/span><\/p>\n<\/span>19.00 \u20ac<\/span><\/li>\n

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    <\/span><\/span><\/h4>\n

    Iberico ham platter, homemade breadsticks and crispy Sardinian bread (1\/7)<\/span><\/p>\n<\/span>32.50 \u20ac<\/span><\/li>\n

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    <\/span><\/span><\/h4>\n

    Pizza Tartuffo: Fior di Latte, arugula, fresh Melanosporum truffle, Parmesan shavings (1\/7)<\/span><\/p>\n<\/span>69.00 \u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n \t<\/div>\n\n \t<\/div>\n\n

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    STARTERS AND<\/h1>\n

    Salads<\/h2>\n<\/p><\/div>\n
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      <\/span><\/span><\/h4>\n

      Warm brioche and homemade foie gras, Sichuan pepper, cherry chutney, pistachios, and tuile (1\/7)<\/span><\/p>\n<\/span>30.00 \u20ac<\/span><\/li>\n

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      <\/span><\/span><\/h4>\n

      Perfect egg, mushroom cream, croutons, pan-fried porcini mushrooms, whipped cream, Parmesan flakes, hazelnuts (1\/3\/7\/8)<\/span><\/p>\n<\/span>29.50 \u20ac<\/span><\/li>\n

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      <\/span><\/span><\/h4>\n

      Carabineros shrimp carpaccio, virgin sauce, lemon, and crispy croutons (1\/7)<\/span><\/p>\n<\/span>36.00 \u20ac<\/span><\/li>\n

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      <\/span><\/span><\/h4>\n

      Ikejime tuna belly crudo, Asian flavors (1\/4\/7)<\/span><\/p>\n<\/span>29.50 \u20ac<\/span><\/li>\n

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      <\/span><\/span><\/h4>\n

      Caesar salad: Panko-coated chicken, homemade Caesar dressing, croutons, romaine, hard-boiled egg, marinated anchovies, Parmesan shavings (1\/3\/4\/7\/10)<\/span><\/p>\n<\/span>31.50 \u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n \t<\/div>\n\n \t<\/div>\n\n

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      TARTARE<\/h1>\n

      Raw \/ Cooked meats<\/h2>\n<\/p><\/div>\n
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        <\/span><\/span><\/h4>\n

        Knife-cut Angus beef tartar, salad, and homemade fries (1\/3\/10)<\/span><\/p>\n<\/span>41.50 \u20ac<\/span><\/li>\n

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        <\/span><\/span><\/h4>\n

        Asian-style shredded Salers beef fillet, carrots, crispy cabbage, peanuts, coriander, and soy sauce (1\/5\/6)<\/span><\/p>\n<\/span>32.00 \u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n \t<\/div>\n\n \t<\/div>\n\n

        \n

        GRILLED<\/h1>\n

        Meats<\/h2>\n

        Our meats are selected by «Maison Metzger Fr\u00e8res» in Paris, ensuring quality and consistency. All served with Genovese sauce on request.<\/p>\n<\/p><\/div>\n

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        FRENCH<\/h1>\n

        Breed<\/h2>\n<\/p><\/div>\n\t
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          <\/span><\/span><\/h4>\n

          Dry-aged Salers beef rib (1kg for 2 people) (1\/7)<\/span><\/p>\n<\/span>90.00 \u20ac\/Pers<\/span><\/li>\n

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          <\/span><\/span><\/h4>\n

          Salers beef fillet (200g min) (1\/7)<\/span><\/p>\n<\/span>59.50 \u20ac<\/span><\/li>\n

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          <\/span><\/span><\/h4>\n

          Spatchcock chicken with homemade mashed potatoes and reduced jus (1\/7)<\/span><\/p>\n<\/span>49.50 \u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n \t<\/div>\n\n \t<\/div>\n\n

          \n

          Meats from around<\/h1>\n

          the world<\/h2>\n<\/p><\/div>\n\t
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            <\/span><\/span><\/h4>\n

            Dutch veal rib (400g min)<\/span><\/p>\n<\/span>60.00 \u20ac<\/span><\/li>\n

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            <\/span><\/span><\/h4>\n

            Argentinian grain-fed beef sirloin (220g min)<\/span><\/p>\n<\/span>49.50 \u20ac<\/span><\/li>\n

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            <\/span><\/span><\/h4>\n

            Scottish IGP beef rib (1kg for 2 people)<\/span><\/p>\n<\/span>66.00 \u20ac\/Pers<\/span><\/li>\n<\/ul>\n<\/div>\n\n \t<\/div>\n\n \t<\/div>\n\n

            Extra garnish: 3.50 \u20ac<\/p>\n

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            FRESH<\/h1>\n

            Fish<\/h2>\n

            Fish dishes are based on availability. Check our daily boards for fresh fish suggestions or whole fish to share.<\/p>\n<\/p><\/div>\n

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            KID’S<\/h1>\n

            Menu<\/h2>\n

            24.50 \u20ac<\/p>\n<\/p><\/div>\n

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              <\/h4>\n

              Ground beef steak (180g) with homemade fries or mashed potatoes (1\/7)<\/span><\/p>\n<\/li>\n

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              <\/h4>\n

              Buttered pasta (1\/7) or Organic tomato sauce pasta (1\/7\/9)<\/span><\/p>\n<\/li>\n

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              <\/h4>\n

              One drink: Syrup with water or Caprisun<\/span><\/p>\n<\/li>\n

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              <\/h4>\n

              Dessert: Homemade brownies or Vanilla sponge cake (1\/3\/7\/8)<\/span><\/p>\n<\/li>\n

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              <\/span><\/span><\/h4>\n

              Leo\u2019s pizza Bambino: Organic tomato, Fior di Latte mozzarella<\/span><\/p>\n<\/span>25.50 \u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n \t<\/div>\n\n \t<\/div>\n\n

              \n

              GARNISH<\/h1>\n<\/p><\/div>\n
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                <\/span><\/span><\/h4>\n

                Homemade French fries<\/span><\/p>\n<\/span>10.50 \u20ac<\/span><\/li>\n

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                <\/span><\/span><\/h4>\n

                Buttered pasta<\/span><\/p>\n<\/span>10.50 \u20ac<\/span><\/li>\n

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                <\/span><\/span><\/h4>\n

                Seasonal vegetables<\/span><\/p>\n<\/span>10.50 \u20ac<\/span><\/li>\n

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                <\/span><\/span><\/h4>\n

                Green salad<\/span><\/p>\n<\/span>10.50 \u20ac<\/span><\/li>\n

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                <\/span><\/span><\/h4>\n

                Risotto<\/span><\/p>\n<\/span>10.50 \u20ac<\/span><\/li>\n

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                <\/span><\/span><\/h4>\n

                Homemade mashed potatoes<\/span><\/p>\n<\/span>10.50 \u20ac<\/span><\/li>\n

              • \n

                <\/span><\/span><\/h4>\n

                Fresh grated truffle (10g)<\/span><\/p>\n<\/span>41.00 \u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n \t<\/div>\n\n \t<\/div>\n\n

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                PIZZAS<\/h1>\n

                LUNCH ONLY<\/p>\n<\/p><\/div>\n

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                  <\/span><\/span><\/h4>\n

                  Margherita: Organic tomato, Fior di Latte<\/span><\/p>\n<\/span>25.50 \u20ac<\/span><\/li>\n

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                  <\/span><\/span><\/h4>\n

                  Regina: Organic tomato, Fior di Latte, ham, button mushrooms, oregano<\/span><\/p>\n<\/span>27.00 \u20ac<\/span><\/li>\n

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                  <\/span><\/span><\/h4>\n

                  Tuna Matata: Yellow tomato, Fior di Latte, spicy sausage, tuna confit, capers, and candied yellow tomatoes<\/span><\/p>\n<\/span>28.00 \u20ac<\/span><\/li>\n

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                  <\/span><\/span><\/h4>\n

                  Parma: Organic tomato, Parma ham, Parmesan, arugula, balsamic reduction<\/span><\/p>\n<\/span>28.00 \u20ac<\/span><\/li>\n

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                  <\/span><\/span><\/h4>\n

                  Pistachiosa: Fior di Latte, mortadella, ricotta, pistachios, and green oil<\/span><\/p>\n<\/span>28.00 \u20ac<\/span><\/li>\n

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                  <\/span><\/span><\/h4>\n

                  Diavolina: Yellow tomato, spicy sausage, Fior di Latte, pine nuts, and ricotta<\/span><\/p>\n<\/span>28.50 \u20ac<\/span><\/li>\n

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                  <\/span><\/span><\/h4>\n

                  Savoyard: Fior di Latte, smoked raclette cheese, potatoes, and chives<\/span><\/p>\n<\/span>28.00 \u20ac<\/span><\/li>\n

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                  <\/span><\/span><\/h4>\n

                  Carciofi: Yellow tomato, Fior di Latte, artichoke, Parma ham, and olives<\/span><\/p>\n<\/span>28.00 \u20ac<\/span><\/li>\n

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                  <\/span><\/span><\/h4>\n

                  Bresaola: Yellow tomato, Fior di Latte, stracciatella, bresaola, and olives<\/span><\/p>\n<\/span>28.00 \u20ac<\/span><\/li>\n

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                  <\/span><\/span><\/h4>\n

                  Five Seasons: Organic tomato, Fior di Latte, ham, zucchini, eggplant, mushrooms, and olives<\/span><\/p>\n<\/span>28.00 \u20ac<\/span><\/li>\n

                • \n

                  <\/span><\/span><\/h4>\n

                  Four Cheese: Fior di Latte, goat cheese, Gorgonzola, smoked scamorza<\/span><\/p>\n<\/span>28.00 \u20ac<\/span><\/li>\n

                • \n

                  <\/span><\/span><\/h4>\n

                  Truffle Pizza: Fior di Latte, arugula, fresh Melanosporum truffle, and Parmesan shavings<\/span><\/p>\n<\/span>69.00 \u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n \t<\/div>\n\n \t<\/div>\n\n

                  Extra ingr\u00e9dients: 3.50 \u20ac<\/p>\n

                  \n

                  PASTA<\/h1>\n<\/p><\/div>\n
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                    <\/span><\/span><\/h4>\n

                    Organic tomato sauce, stracciatella, croutons, and pistachios<\/span><\/p>\n<\/span>31.50 \u20ac<\/span><\/li>\n

                  • \n

                    <\/span><\/span><\/h4>\n

                    Gorgonzola sauce, walnuts, and speck julienne<\/span><\/p>\n<\/span>31.50 \u20ac<\/span><\/li>\n

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                    <\/span><\/span><\/h4>\n

                    Homemade basil pesto, ricotta, Parmesan, and croutons<\/span><\/p>\n<\/span>31.50 \u20ac<\/span><\/li>\n

                  • \n

                    <\/span><\/span><\/h4>\n

                    Melanosporum truffle, butter, Parmesan flakes, and reduced jus<\/span><\/p>\n<\/span>72.00 \u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n \t<\/div>\n\n \t<\/div>\n\n

                    \n

                    CHEESES<\/h1>\n

                    Our cheeses come from local farms (within 40 km). Bread is homemade.<\/p>\n<\/p><\/div>\n

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                      <\/span><\/span><\/h4>\n

                      Cheese platter: Tomme de vache, Tomme de ch\u00e8vre, Beaufort, and Persill\u00e9 from Tignes<\/span><\/p>\n<\/span>16.50 \u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n \t<\/div>\n\n \t<\/div>\n\n

                      \n

                      DESSERT<\/h1>\n

                      Buffet<\/h2>\n

                      All desserts are homemade, with up to 15 options to choose from!<\/p>\n<\/p><\/div>\n

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                        <\/span><\/span><\/h4>\n

                        Pastry of your choice<\/span><\/p>\n<\/span>13.50 \u20ac<\/span><\/li>\n

                      • \n

                        <\/span><\/span><\/h4>\n

                        Verrine<\/span><\/p>\n<\/span>12.50 \u20ac<\/span><\/li>\n

                      • \n

                        <\/span><\/span><\/h4>\n

                        Coffee Tiramisu<\/span><\/p>\n<\/span>12.50 \u20ac<\/span><\/li>\n

                      • \n

                        <\/span><\/span><\/h4>\n

                        Weiss chocolate mousse (68%)<\/span><\/p>\n<\/span>12.50 \u20ac<\/span><\/li>\n

                      • \n

                        <\/span><\/span><\/h4>\n

                        Fresh fruit salad<\/span><\/p>\n<\/span>12.50 \u20ac<\/span><\/li>\n

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                        <\/span><\/span><\/h4>\n

                        Daily verrine<\/span><\/p>\n<\/span>12.50 \u20ac<\/span><\/li>\n

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                        <\/span><\/span><\/h4>\n

                        Curd cheese with cream, raspberry coulis, honey, or sugar<\/span><\/p>\n<\/span>9.00 \u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n \t<\/div>\n\n \t<\/div>\n\n

                        All prices include tax and service.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                        The new menu is coming soon! Stay tuned to discover our new dishes and flavors. WHILE WAITING To share \u25c6 STARTERS AND Salads \u25c6 TARTARE Raw \/ Cooked meats \u25c6 GRILLED Meats Our meats are selected by «Maison Metzger Fr\u00e8res» in Paris, ensuring quality and consistency. All served with Genovese sauce on request. \u25c6 FRENCH..<\/p>\n","protected":false},"author":1,"featured_media":2640,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-827","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/letincellevaldisere.com\/ru\/wp-json\/wp\/v2\/pages\/827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letincellevaldisere.com\/ru\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/letincellevaldisere.com\/ru\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/letincellevaldisere.com\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letincellevaldisere.com\/ru\/wp-json\/wp\/v2\/comments?post=827"}],"version-history":[{"count":11,"href":"https:\/\/letincellevaldisere.com\/ru\/wp-json\/wp\/v2\/pages\/827\/revisions"}],"predecessor-version":[{"id":2519,"href":"https:\/\/letincellevaldisere.com\/ru\/wp-json\/wp\/v2\/pages\/827\/revisions\/2519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letincellevaldisere.com\/ru\/wp-json\/wp\/v2\/media\/2640"}],"wp:attachment":[{"href":"https:\/\/letincellevaldisere.com\/ru\/wp-json\/wp\/v2\/media?parent=827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}